Curtis CBHS67000-001 High Volume Single Tea and Coffee Brewer – 110/220V, 1800/2800W

Diners and delis struggle to balance morning coffee volume with afternoon fresh iced tea orders. The Curtis CBHS67000-001 High Volume Single Tea and Coffee Brewer – 110/220V, 1800/2800W executes combination coffee and iced tea cycles on a high volume single platform. As a Single Tea and Coffee Brewer, operating on 110V limits recovery, whereas 220V circuits heat rapidly.

Heavy-duty stainless steel construction encloses the commercial water boiler powered by dual voltage 110/220V 1800/2800W heating loops. Direct plumbing delivers municipal water through a 1/4-inch inlet to yield 12 gallons hourly on this curtis cbhs67000 single tea coffee brewer. External dimensions measure 13.25 inches wide, 22.875 inches deep, and 36.75 inches tall with a shipping weight of 47 pounds.

Key Features of Curtis CBHS67000

Restaurant operators who buy curtis single combination beverage brewer equipment secure NSF approved commercial reliability alongside commercial dual coffee iced tea machine versatility. G3 digital programming maintains distinct volume calibration for coffee and iced tea, eliminating operator errors across rotating shifts.

• High-capacity boiler operates on 110V circuits or field-converts to 220V commercial power lines.
• Generous iced tea dispenser clearance accommodates tall commercial tea urns without awkward tilting.
• Distinct software modes store separate steep times for gourmet coffee and iced tea.
• Direct plumbing fitting accepts municipal line pressures from 20 to 90 PSI.
• Front hot water faucet dispenses boiling water directly without interrupting ongoing extractions.
• Slide rails accommodate both deep coffee funnels and dedicated tea brewing baskets.
• Narrow 13.25-inch chassis conserves valuable counter width along busy beverage prep lines.

Extraction Physics & Dual Beverage Dynamics

Pulsing hot water through specialized sprayheads prevents coffee bed channeling while providing extended contact time for whole tea leaves. Curtis achieves this through pulse brew optimization, tailoring fluid dynamics to extract balanced sweetness without harsh bitterness. This dual calibration delivers consistent cup clarity on this high volume commercial coffee tea brewer. Pushing this curtis dual voltage batch tea brewer continuously beyond rated capacity drops sprayhead temperature below 195 degrees, producing flat coffee.

Station Ergonomics & Multi-Beverage Handling

Consolidate morning coffee and afternoon iced tea production onto a single restaurant beverage station. The tall dispensing deck allows staff to dock commercial iced tea urns and coffee satellites cleanly beneath the brew heads. Staff can switch from morning breakfast coffee to afternoon iced tea without moving the machine. The front hot water faucet speeds manual Americano prep, but drawing hot water mid-brew drops sprayhead delivery temperature.

• Front faucet dispenses high-temperature water on demand without disrupting digital brew timers.
• Elevated dispensing deck positions tall commercial tea servers cleanly beneath the basket.
• Heavy-gauge funnel rails guide both coffee and tea funnels securely into position.

Commercial Warranty Terms & Inclusions

Wilbur Curtis covers this combo brewer with a 3-Year Warranty on digital G3 modules alongside a 2-Year Warranty on internal electrical components. The factory packaging includes the assembled brewer chassis, coffee brew cone, tea funnel, hot water faucet assembly, plumbing union, and an illustrated technical operations guide.